Contoh Procedure Text4 min read
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How to Make Mendoan
Ingredients:
- Tempeh
- Flour
- Water
- Cooking oil
- Garlic
- Coriander
- Salt
- Msg
- Green onion
Instruction:
- Put garlic, coriander, and salt to mortar and pestle, mash them together until it becomes a paste base.
- Put flour into a bowl, stir it and add water slowly until it becomes muddy.
- After you have the right consistency of batter, add the spices, salt, and msg, then stir again.
- After all the ingredients have been mixed up, add green onion.
- Slice the tempeh into pieces, and then put them into the batter.
- Heat pan and add the oil into the pan.
- Heat it with the medium heat.
- When it’s hot, put the tempeh that already covered by batter into the hot oil.
- When it’s become yellowish and brown, remove the tempeh from the pan.
- Mendoan is ready to be served.
How to Make Fried Rice
Ingredients:
- 1 stick of Leeks
- 1 plate of White rice
- 2 cloves of Garlic
- 2 Eggs
- 3 cloves of Onions
- Cooking oil
- Chili
- Salt
- Pepper
- Add some complementary material which are chicken, sausage, meatballs, and shrimp
Instruction:
- Prepare a frying pan and pour the cooking oil according to your taste.
- Heat by using a big flame.
- Spread it all over the pan after the oil hot, then replace the oil with the new one, put it on medium flame.
- After the oil is hot, put the onion, garlic, and chili.
- Stir all the materials until fragrant and ripe.
- Put the supplementary materials according to your taste.
- Stir until evenly cooked.
- Put the eggs and scrambled until cooked.
- Put the white rice and stir until mixed with all the ingredients.
- Add tomato sauce, salt, pepper until all those materials are blended.
- If you have smelt a fragrant and your fried rice has already cooked, you have to serve on a plate.
- In order to make the fried rice looks pretty interesting, you should garnish them with the sliced tomatoes, green onion, fried shalot, and other additional materials as you like.
- Then it is ready to be served.
How to Make a Roasted Shrimp
Ingredients:
- 500 grams of shrimp and cut its back
- 1/2 teaspoon of salt
- 2 teaspoons of lemon juice
- 1 onion and finely chopped
- 3 cloves of garlic and finely chopped
- 2 tablespoons of soy sauce
- 3 tablespoons of honey
- 160 grams of tomato sauce
- 1 teaspoon of chili powder
- 4 tablespoons of peanut butter
-
1 teaspoon of salt
-
1 tablespoon of black peppercorns and crushed coarse
-
1/4 teaspoon of sugar
-
1 tablespoon of parsley and finely chopped
-
50 grams of margarine for sauteing
Instruction:
1. Marinate shrimp with lemon juice and salt. Let it for 15 minutes.
2. Heat margarine. Saute garlic and onions until fragrant. Lift.
3. Enter the soy sauce, ketchup, honey, chili powder, peanut butter, salt, black pepper, and sugar. Stir well. Add the parsley. Stir well and lift.
4. Marinate the shrimp in the spice mixture. Let it for 1 hour in the refrigerator.
5. Grilled shrimp with a remaining seasoning until fragrant.
6. Grill shrimp is ready to be served.
How To Make Tipat Cantok
Ingredients:
1. Ketupat
2. Fried peanuts
3. The boiling of bean sprout and cabbage
4. Salt
5. Water of citrus
6. Water
7. Soy of sauce
Instruction:
1. The first one is grinding the chili, garlic, salt on the stone plate, and then grinding the fried peanuts.
2. Second, while you are grinding pour some water into the mixture, to make it quite liquid.
3. The third, cut the ketupat into the small pieces and pour it into the batter the mix it carefully.
4. And then, put some boiling bean sprout and cabbage into the batter. Add some soy sauce and citrus water, mix it completely.
5. After that, put it onto the plate and serve it beautifully with the fried onion.
How To Make Mango Juice
Ingredients:
- A glass of ice pack
- A spoon of sugar
- A piece of mango
- A half glass of water
Instruction:
- First, peel the mango and clean it
- Next, cut the mango into pieces and put them into the juicer
- Then, put the water, ice and sugar
- After that turn on the juice and wait about 15 seconds
- Finally, pour the mango juice into the glass and ready to drink
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